Carmen Drahl is a freelance science writer and editor with over a decade of experience penning stories about chemistry, materials, biosciences, and food. Carmen earned a Ph.D. in bioorganic chemistry at Princeton University (she ran the gel above back then).
Want to work with Carmen? She offers writing and editing services to institutions such as National Public Radio and publications such as Science News. Her byline appears at Forbes, Chemical & Engineering News, Scientific American, and DCist, among others. She conducts speaking engagements at university science departments, symposia for foundations and grantees, and both science and writing conferences.